The Mardi Gras liquor owner is Suraj and Ishwar the Awatramani brothers, both business tycoons are very well known in the Southern India. Apart from Liquor the owners also are in real estate and hotel businesses. Paparazzi’s favorite Orry aka Orhan Awatramani is the son of Suraj Awatramani.
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Owner profile
Bio (Suraj Awatramani)
Full name | Suraj Kundanlal Awatramani |
Nationality | Indian |
Profession | Hotel, Liquor, real estate business (globally) |
Brothers | Ishwar, Deepak and Kishin |
Children | Orhan (Orry), Kabir |
Mardi Gras liquor Pvt. Lmt. | Board of director (member) |
Suraj Kundanlal Awatramani
Not much information is available about him, but let us inform you that Orry, who has been spotted with many Bollywood and Hollywood actors, is the son of Suraj Awatramani. Orry, also known as Orhan, was recently spotted at the Ambani wedding events, which were attended by many renowned personalities.
We have covered many details about the connection between Orry and the Ambanis. He once worked as an employee of the Reliance group.
How Mardi Gras liquor founded?
The story of Mardi Gras Liquor begins with a keen observation. In the late 1990s, a group of friends attending the annual Mardi Gras celebrations in New Orleans noticed something was missing from the festivities – a signature alcoholic beverage that truly captured the essence of the event.
While we can’t attribute the founding of Mardi Gras Liquor to a single person, it’s widely believed that the brand was born from a collaborative effort. A small team of entrepreneurs, mixologists, and Mardi Gras enthusiasts came together to bring this concept to life.
Later, it was acquired by the Awatramani brothers in India in 2002. Since then, the company has been famously manufacturing the product.
What made it so special?
The final product was a unique blend of tropical fruit flavors, spices, and high-quality spirits. The recipe remains a closely guarded secret to this day. By the way, the team spent months perfecting the recipe for Mardi Gras Liquor. They aimed to create a drink that would embody the spirit of the celebration – bold, vibrant, and full of life.